Hot Honey Apple Crostinis, a delicious creation brought to you by Maritime Madness and @lindsaymustard. Our yummy recipe combines the sweetness of apple and honey, the creaminess of brie, the savoury richness of prosciutto, the peppery freshness of arugula, and a touch of our fiery FireCandy Habanero hot sauce.
Hot Honey Apple Crostinis
Rated 3.3 stars by 3 users
Servings
24 Crostinis
Hot Honey Apple Crostinis, a delicious creation brought to you by Maritime Madness and @lindsaymustard. Our yummy recipe combines the sweetness of apple and honey, the creaminess of brie, the savoury richness of prosciutto, the peppery freshness of arugula, and a touch of our fiery FireCandy Habanero hot sauce.
@lindsaymustard
Ingredients
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1 French baguette
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1 small wheel of Brie cheese, cut into 24 wedges
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1 Honeycrisp Apple, thinly sliced
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12 slices Prosciutto, cut in half widthwise
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1 cup arugula
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1⁄4 cup honey
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Maritime Madness Candied Habanero Hot Sauce
Directions
Preheat the oven to 375 degrees F and line a large baking sheet with
parchment paper.
Slice the baguette into 24 rounds and arrange them on the baking sheet. Drizzle with olive oil and bake for 5 minutes or until the edges are starting to turn golden brown.
Add the slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese melts.
Remove from the oven and top with a slice of apple, a piece of prosciutto, a drizzle of honey, and a piece of arugula.
Garnish with a sprinkle of sea salt and Maritime Madness Candied Habanero Hot Sauce and serve immediately.
